A multi-sensorial experiential and visually stimulating journey that involves all five senses, thanks to its interior design, refined down to the tiniest detail, and extraordinary flavours.
Anastasia Restaurant fully focuses on the specialities of the Adriatic Sea, reinterpreting traditional cuisine belonging to the Marche region, with full respect to raw food.
This experience goes beyond the menu et cartes, which is enriched by the Chef’s top tips and the catch of the day, allowing us to ensure a wide selection of fresh dishes daily. Each request becomes a new challenge and a different journey evolving brand-new experiments.READ THE MENU
From local excellence to the best international wines. Our winery proposes a selection which is the result of constant research among oenological realities, from the most renowned to the less known establishments. A special focus is on the selection of organic wines produced by wineries that operate with particular care for nature.
You can ask for advice from our Sommelier, who will take you along uncharted paths.READ OUR SELECTION OF WINES
The aperitif in the piazzetta
Live music, dj set and enjoying an aperitif in the piazzetta. When the sun goes down nothing is better than stopping by the piazzetta to taste one of our exclusive cocktail drinks or a simple sun-coloured Spritz, combined with our careful selection of finger food.
From an immersive experience to a pleasant obsession. Follow us on social media to discover all the scheduled events.Read our suggestions
Dalla splendida cucina a vista lo chef Marco Virgili e la sua giovane brigata propongono piatti all’apparenza semplici, ma dal gusto prelibato ed appagante.
Una grande sapienza nel reinterpretare piatti legati alla tradizione locale e, nel contempo, nel creare composizioni originali, ma sempre con sobrietà e tecnica..